Eat lots of egg tarts, get fat then ride your Hong Kong Bicycle

DON’T feel embarrassed if you eat too many egg tarts, an icy mountain bun, chickens feet, steamed pork shu mai and suspicious seafood products while in Hong Kong.  DO feel embarrassed if you are on HK island and don’t pop in to say ‘yo, what’s crackling’ to Hong Kong Bicycle king dingaling ‘Perry’ or ‘P-dog’ (in appropriate accent with hand gesture) in HK homie speak.  They gots the goodies when it comes to the creamy high-end stuff, like the Nevi Ti jobby below.  Swizzle.

This slideshow requires JavaScript.

About these ads